Spicy Squid Sambal is a classic Malaysian seafood favourite featuring tender squid cooked in a rich and aromatic sambal made from ground dried chillies, shallots, garlic and tamarind. The result is a perfectly balanced combination of spicy, savoury and tangy flavours that complement the natural sweetness of the squid.
Prepared using advanced retort processing technology, this product offers restaurant-quality taste with the convenience of a ready-to-eat meal, making it suitable for everyday dining and international export markets.
