Balado Fried Beef Lung is a popular Indonesian-Malaysian delicacy prepared using tender beef lung cooked in authentic Balado chilli paste. Fresh red chillies, bird’s eye chillies, shallots, garlic and lime juice combine to create a bold, spicy and aromatic dish with a distinctive balance of heat and tanginess.
Prepared using retort processing technology, this ready-to-eat meal preserves its authentic flavour and quality while offering the convenience of long shelf stability, making it suitable for retail, food service and international export.
