Patin Fish in Fermented Durian Curry is one of Malaysia’s most iconic traditional delicacies, especially popular in the state of Pahang. Fresh Patin fish is gently simmered in a rich Tempoyak (fermented durian) gravy, enhanced with torch ginger flower, Vietnamese coriander, bird’s eye chillies and fresh turmeric.
The distinctive combination of creamy, tangy and mildly spicy flavours creates a unique culinary experience that represents the authentic heritage of Malaysian cuisine. Retort technology ensures the product maintains its premium quality while providing exceptional convenience.
